Don't the title of the list explain it well enough? This is a list of 200+ quality "short" films. Easy…
Jiro Dreams of Sushi
JIRO DREAMS OF SUSHI is the story of 85 year-old Jiro Ono, considered by many to be the world’s greatest sushi chef. He is the proprietor of Sukiyabashi Jiro, a 10-seat, sushi-only restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious 3 star Michelin review, and sushi lovers from around the globe make repeated pilgrimage, calling months in advance and shelling out top dollar for a coveted seat at Jiro’s sushi bar.
As a culture, we don’t put a lot of stock in the pursuit of mastery. Sure, we’ll cheer for Michael Jordan and clap for Yo Yo Ma, but if we can find some way to destroy you (Tiger Woods, anyone?) we will. It seems, eventually, that the pursuit of mastery is some sort of threat on our tendencies toward the mediocre. This is where we find ourselves.
Enter Jiro. Jiro is the best sushi maker in the world. Really. He has no other passions, no other drives. He is 100% devoted to the pursuit of mastery in his field. It’s something you don’t see every day and, more importantly, something to aspire to.
This movie isn’t about how the world…
Stylistically, this is a fairly conventional documentary. It features a lot of talking heads and voice overs, is way too heavy handed in the transitions department, and could have done with a better cinematographer, especially outside the restaurant.
However, Jiro Dreams of Sushi overcomes some of the mundane techniques with its fascinating subject matter and its adept handling of the narrative.
Jiro's restaurant is in a subway station in Japan. If you want to eat there, be prepared to reserve several weeks (at least) in advance. It is about the art of making sushi, the man who makes the best, the men he has trained for years (in some cases, decades), the relationship between fathers and sons, and Japanese society,…
Jiro Dreams of Sushi is an interesting documentary about 85-year old, Jiro Ono, a sushi master who runs a 10-seat and three Michelin starred restaurant in Tokyo. The film documents his lifelong dedication to his craft and creation of his mouthwatering dishes. Yet it is also a film about family, Japanese culture, artistry and the way of life for a sushi shokunin (translated as artisan).
The direction of the film by David Gelb is staunchly conventional with familiar talking head sections and behind-the-scenes kitchen montages. It is a style that fits this story of a man who seems entirely defined by his unquestionable skill and dedication to his discipline. Even at 85-years old there is no sign of him relinquishing…
While watching this there were two things going through my head. The first was a quote said by Paul Newman in The Hustler, "You know, like anything can be great, anything can be great. I don't care, BRICKLAYING can be great, if a guy knows. If he knows what he's doing and why and if he can make it come off." This applies perfectly to this film. I had put this film off for a while based on the fact that I have no real interest in the culinary arts or especially sushi, yet this film really opened my eyes and made me appreciate the art and beauty of something as simple as making sushi. Like the quote above says,…
Work ethic, commitment, and attention to detail are just some of the driving factors for Jiro, a renowned sushi chef whose life and work are explored in the documentary, "Jiro Dreams of Sushi." The film is simple and unencumbered by flashiness, much like its subject; but it is an enjoyable testament to a man who has been working at his craft for 75 years.
The documentary crisply and deliberately observes Jiro, his sons, his admirers, and his vendors as the master chef practices his art. There is a subtlety to the film that is impressive: the film is not concerned with drama or conflict in the kitchen. It is concerned, simply, with Jiro, his creations, and their connections to familial…
I thought Jiro Dreams of Sushi would be little more than hero worship and food porn. What I found was so much more! Sure, you're supposed to admire Jiro's drive and energy at age 85 and the shots of the sushi are nothing short of spectacular, but the real crux of the story is the effect his lifelong pursuit of perfection has had on his two sons.
I was especially invested in his eldest son's plight. His name is Yoshikazu, and he had dreams of his own before his father asked him to carry on his legacy. The documentary about Jiro's notable life turns into an exploration of Japanese culture, a condemnation of over-fishing,…
This turned out to be a pretty good docu, very encouraging and inspiring. Even these guys say some sea creatures are harder and harder to come by because of over fishing. Businesses should balance profit with preserving natural resources and ecosystems. And always strive to improve your craft.
Real insight and lots of hard work. This is heartwarming and appetite-inducing. A pleasure to watch!
This review reportedly contains spoilers. I can handle the truth.
Realmente impressionante ver a motivação e o engajamento do mestre japonês em seu ofício. Um exemplo vivo da eterna busca pela excelência. A fotografia, os enquadramentos e as tomadas são como sushi: icônicos, destacados, harmoniosos. Muito dos valores da cultura japonesa estão representados neste documentário, mas o que mais impressiona realmente é a relação de Jiro com sua ambição maior, que é a manufatura perfeita, a humildade de reconhecer a necessidade da eterna prática e de sempre enxergar margem para aperfeiçoar suas técnicas. Uma aula de profissionalismo.
I wasn't expecting this to be so pretty when I began to watch it. I had heard about Jiro Ono before and his restaurant and I was always puzzled about why it was such a big deal, but this documentary helped me understand it.
This man is not a cook, he's an artisan. I was impressed by his attitude, the only thing he cares about is sushi and he doesn't seem to be bothered by anything else.
Most of this documentary was that, showing people making food. In a way it's refreshing that they don't touch that much the family issues, they say several times that his sons are living under his shadow but they don't really explore that; that wouldn't feel right.
I made a mistake at watching it at this time though, now I feel like sushi and it's 2 AM
Made me reevaluate my entire work ethic.
Easy to watch documentary of a 85-year-old Japanese cook who dedicated his life to making sushi. Even if you don't like sushi, you'll like this one.
A symphony of great scoring, near-entrancing (albeit heavy-handed at certain times) cinematography with the talented, humble, devoted and admirable sushi artisan Jiro Ono's life and work as its conductor. I can only wish to have even a shred of his passion for what he does. Truly amazing.
- My Neighbor Totoro
- Grave of the Fireflies
- Final Cut - Ladies & Gentlemen
- For All Mankind
- Miller's Crossing
- Army of Shadows
- Boudu Saved from Drowning
Sometimes I get stuck in a rut when it comes to watching films. I either just watch anything that comes…
- Babette's Feast
- Eat Drink Man Woman
- Big Night
- Simply Irresistible
Just eat it.