Jiro Dreams of Sushi
2012 Directed by David Gelb
Synopsis
JIRO DREAMS OF SUSHI is the story of 85 year-old Jiro Ono, considered by many to be the world’s greatest sushi chef. He is the proprietor of Sukiyabashi Jiro, a 10-seat, sushi-only restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious 3 star Michelin review, and sushi lovers from around the globe make repeated pilgrimage, calling months in advance and shelling out top dollar for a coveted seat at Jiro’s sushi bar.
Popular reviews
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As a culture, we don’t put a lot of stock in the pursuit of mastery. Sure, we’ll cheer for Michael Jordan and clap for Yo Yo Ma, but if we can find some way to destroy you (Tiger Woods, anyone?) we will. It seems, eventually, that the pursuit of mastery is some sort of threat on our tendencies toward the mediocre. This is where we find ourselves.
Enter Jiro. Jiro is the best sushi maker in the world. Really. He has no other passions, no other drives. He is 100% devoted to the pursuit of mastery in his field. It’s something you don’t see every day and, more importantly, something to aspire to.
This movie isn’t about how the world…
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Jiro Dreams of Sushi is an interesting documentary about 85-year old, Jiro Ono, a sushi master who runs a 10-seat and three Michelin starred restaurant in Tokyo. The film documents his lifelong dedication to his craft and creation of his mouthwatering dishes. Yet it is also a film about family, Japanese culture, artistry and the way of life for a sushi shokunin (translated as artisan).
The direction of the film by David Gelb is staunchly conventional with familiar talking head sections and behind-the-scenes kitchen montages. It is a style that fits this story of a man who seems entirely defined by his unquestionable skill and dedication to his discipline. Even at 85-years old there is no sign of him relinquishing…
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Film #26 of The December Project
I thought Jiro Dreams of Sushi would be little more than hero worship and food porn. What I found was so much more! Sure, you're supposed to admire Jiro's drive and energy at age 85 and the shots of the sushi are nothing short of spectacular, but the real crux of the story is the effect his lifelong pursuit of perfection has had on his two sons.
I was especially invested in his eldest son's plight. His name is Yoshikazu, and he had dreams of his own before his father asked him to carry on his legacy. The documentary about Jiro's notable life turns into an exploration of Japanese culture, a condemnation of over-fishing,…
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Jiro would rather be dreaming of boobies, but the fish won't allow it.
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Out of many books about failed technology companies I read, Riding the runaway horse left a particularly lasting impression. It wasn’t because Wang Laboratories had especially interesting products. It was because of the heartbreaking personal story of An Wang who spent half of his life grooming his son to become his successor at the helm of the company – and eventually had to replace him after Wang Labs went into a nosedive from which it never recovered.
Jiro dreams of sushi is a movie about a Japanese chef who – at 85 and having started around the age of ten – has been making sushi for longer than most people are alive. He has his own little but acclaimed restaurant…
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A very, very slow documentary about how lucky you must be to pay $300 for a pensioner to knock up a bit of raw fish, in a tiny restaurant that doesn't even have a toilet.
I'd rather watch a documentary on Won Keis in London, where £4 gets you a dinner in a frenetic scene of dining carnage and if you complain to the waiter, you'll be told to fuck off.
Recent reviews
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Great documentary! Fascinating look into the world's best sushi maker, the 85 year old Jiro. His devotion to the craft is inspirational.
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Fascinating stuff...and that's from a veggie!
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Striving for perfection. It's a weird way of showing a quest like this, a life of tradition, and small steps towards perfection. The incremental improvements to his cooking seems few and far between, and yet convey a level of complexity on a craft that is hard to really relay to, the idea of a chef taking over 4 months of daily practice to be able to make the egg thing properly seems insane, and yet clearly very rewarding. But in the end even if it does present some very interesting ideas, it feels long and I found myself bored at some points in the movie.
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I doubt I'll ever be content with eating non-Jiro sushi ever again.
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lição de vida!
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Awesome documentary about obsession and hard work. Seeing the passion and dedication to one thing is admirable if a little nutty. But this filmmakers clearly have a love for Jiro and the art of sushi and it comes through in this surprisingly beautiful documentary.
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One of the best documentaries of 2012.
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I don't like sushi but the way it was photographed is delicious.
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HOLY GOD THE BEST MOVIE I HAVE EVER SEEN