Doesn't the title of the list explain it well enough? This is a list of hight quality "short" films. Easy…
Jiro Dreams of Sushi
Fall in love with your work
JIRO DREAMS OF SUSHI is the story of 85 year-old Jiro Ono, considered by many to be the world’s greatest sushi chef. He is the proprietor of Sukiyabashi Jiro, a 10-seat, sushi-only restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious 3 star Michelin review, and sushi lovers from around the globe make repeated pilgrimage, calling months in advance and shelling out top dollar for a coveted seat at Jiro’s sushi bar.
As a culture, we don’t put a lot of stock in the pursuit of mastery. Sure, we’ll cheer for Michael Jordan and clap for Yo Yo Ma, but if we can find some way to destroy you (Tiger Woods, anyone?) we will. It seems, eventually, that the pursuit of mastery is some sort of threat on our tendencies toward the mediocre. This is where we find ourselves.
Enter Jiro. Jiro is the best sushi maker in the world. Really. He has no other passions, no other drives. He is 100% devoted to the pursuit of mastery in his field. It’s something you don’t see every day and, more importantly, something to aspire to.
This movie isn’t about how the world…
Jiro Dreams of Sushi is an interesting documentary about 85-year old, Jiro Ono, a sushi master who runs a 10-seat and three Michelin starred restaurant in Tokyo. The film documents his lifelong dedication to his craft and creation of his mouthwatering dishes. Yet it is also a film about family, Japanese culture, artistry and the way of life for a sushi shokunin (translated as artisan).
The direction of the film by David Gelb is staunchly conventional with familiar talking head sections and behind-the-scenes kitchen montages. It is a style that fits this story of a man who seems entirely defined by his unquestionable skill and dedication to his discipline. Even at 85-years old there is no sign of him relinquishing…
Stylistically, this is a fairly conventional documentary. It features a lot of talking heads and voice overs, is way too heavy handed in the transitions department, and could have done with a better cinematographer, especially outside the restaurant.
However, Jiro Dreams of Sushi overcomes some of the mundane techniques with its fascinating subject matter and its adept handling of the narrative.
Jiro's restaurant is in a subway station in Japan. If you want to eat there, be prepared to reserve several weeks (at least) in advance. It is about the art of making sushi, the man who makes the best, the men he has trained for years (in some cases, decades), the relationship between fathers and sons, and Japanese society,…
Work ethic, commitment, and attention to detail are just some of the driving factors for Jiro, a renowned sushi chef whose life and work are explored in the documentary, "Jiro Dreams of Sushi." The film is simple and unencumbered by flashiness, much like its subject; but it is an enjoyable testament to a man who has been working at his craft for 75 years.
The documentary crisply and deliberately observes Jiro, his sons, his admirers, and his vendors as the master chef practices his art. There is a subtlety to the film that is impressive: the film is not concerned with drama or conflict in the kitchen. It is concerned, simply, with Jiro, his creations, and their connections to familial…
While watching this there were two things going through my head. The first was a quote said by Paul Newman in The Hustler, "You know, like anything can be great, anything can be great. I don't care, BRICKLAYING can be great, if a guy knows. If he knows what he's doing and why and if he can make it come off." This applies perfectly to this film. I had put this film off for a while based on the fact that I have no real interest in the culinary arts or especially sushi, yet this film really opened my eyes and made me appreciate the art and beauty of something as simple as making sushi. Like the quote above says,…
I've always wanted to eat octopus Oldboy style
Wabi-sabi in sushi.
I'm never eating grocery store sushi again
A complete joy, the magic of non-fiction cinema is bringing one into a world that they would otherwise never get to witness.
"I based the size of the sushi on each customer's gender" fuck off jiro
Pretty delicious documentary.
Makes everything look really, really.... REALLY good.
I've never been a fan of sushi, but this makes me want to eat nothing but sushi for the rest of my damn life. Heh.
Nothing too amazing about the doc itself. Pretty standard overall.
Interviews and some great food porn shots.
But there ya go.
If you ARE a fan of sushi, this movie is a must-see!
If you aren't, you will learn something by watching it... just in terms of dedication to a craft and the mastery of it. Pretty damn awesome in itself.
Fuck you chicken! Fuck you cow!
This film left me with simultaneous, almost contradicting, urges to
-go out and be the best I can be
-eat a metric ass-ton of sushi.
Sometimes I get stuck in a rut when it comes to watching films. I either just watch anything that comes…
My favourite documentaries and more