Doesn't the title of the list explain it well enough? This is a list of 200+ quality "short" films. Easy…
Jiro Dreams of Sushi
JIRO DREAMS OF SUSHI is the story of 85 year-old Jiro Ono, considered by many to be the world’s greatest sushi chef. He is the proprietor of Sukiyabashi Jiro, a 10-seat, sushi-only restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious 3 star Michelin review, and sushi lovers from around the globe make repeated pilgrimage, calling months in advance and shelling out top dollar for a coveted seat at Jiro’s sushi bar.
As a culture, we don’t put a lot of stock in the pursuit of mastery. Sure, we’ll cheer for Michael Jordan and clap for Yo Yo Ma, but if we can find some way to destroy you (Tiger Woods, anyone?) we will. It seems, eventually, that the pursuit of mastery is some sort of threat on our tendencies toward the mediocre. This is where we find ourselves.
Enter Jiro. Jiro is the best sushi maker in the world. Really. He has no other passions, no other drives. He is 100% devoted to the pursuit of mastery in his field. It’s something you don’t see every day and, more importantly, something to aspire to.
This movie isn’t about how the world…
Stylistically, this is a fairly conventional documentary. It features a lot of talking heads and voice overs, is way too heavy handed in the transitions department, and could have done with a better cinematographer, especially outside the restaurant.
However, Jiro Dreams of Sushi overcomes some of the mundane techniques with its fascinating subject matter and its adept handling of the narrative.
Jiro's restaurant is in a subway station in Japan. If you want to eat there, be prepared to reserve several weeks (at least) in advance. It is about the art of making sushi, the man who makes the best, the men he has trained for years (in some cases, decades), the relationship between fathers and sons, and Japanese society,…
Jiro Dreams of Sushi is an interesting documentary about 85-year old, Jiro Ono, a sushi master who runs a 10-seat and three Michelin starred restaurant in Tokyo. The film documents his lifelong dedication to his craft and creation of his mouthwatering dishes. Yet it is also a film about family, Japanese culture, artistry and the way of life for a sushi shokunin (translated as artisan).
The direction of the film by David Gelb is staunchly conventional with familiar talking head sections and behind-the-scenes kitchen montages. It is a style that fits this story of a man who seems entirely defined by his unquestionable skill and dedication to his discipline. Even at 85-years old there is no sign of him relinquishing…
While watching this there were two things going through my head. The first was a quote said by Paul Newman in The Hustler, "You know, like anything can be great, anything can be great. I don't care, BRICKLAYING can be great, if a guy knows. If he knows what he's doing and why and if he can make it come off." This applies perfectly to this film. I had put this film off for a while based on the fact that I have no real interest in the culinary arts or especially sushi, yet this film really opened my eyes and made me appreciate the art and beauty of something as simple as making sushi. Like the quote above says,…
Work ethic, commitment, and attention to detail are just some of the driving factors for Jiro, a renowned sushi chef whose life and work are explored in the documentary, "Jiro Dreams of Sushi." The film is simple and unencumbered by flashiness, much like its subject; but it is an enjoyable testament to a man who has been working at his craft for 75 years.
The documentary crisply and deliberately observes Jiro, his sons, his admirers, and his vendors as the master chef practices his art. There is a subtlety to the film that is impressive: the film is not concerned with drama or conflict in the kitchen. It is concerned, simply, with Jiro, his creations, and their connections to familial…
I thought Jiro Dreams of Sushi would be little more than hero worship and food porn. What I found was so much more! Sure, you're supposed to admire Jiro's drive and energy at age 85 and the shots of the sushi are nothing short of spectacular, but the real crux of the story is the effect his lifelong pursuit of perfection has had on his two sons.
I was especially invested in his eldest son's plight. His name is Yoshikazu, and he had dreams of his own before his father asked him to carry on his legacy. The documentary about Jiro's notable life turns into an exploration of Japanese culture, a condemnation of over-fishing,…
I want to have sushi, and i don't even like sushi.
Still my favorite documentary, still do not recommend watching on an empty stomach.
Jiro is quite the inspirational character. He makes excellent sushi, but I feel like that's beside the point. The food gets a mighty bright spotlight, but it's the man's dedication and unbeatable drive that make this documentary really worth watching.
I don't eat sushi. I mean I've had it a few times in the past, but it's not a regular thing that I love to eat. I know it's an acquired taste, but I've never really been able to wrap my head around the culinary phenomenon. It doesn't really matter in this case, seeing as Jiro is such a master at his craft, that even food I would have no business eating looks fantastic. He's convincing, and throughout, I often…
It will make you appreciate the process behind making the world's best sushi and suddenly turn you into a critic of those cheap sushi joints that pop up in your city time to time. Jiro Dreams of Sushi is slow paced and methodical for the average attention deficient viewer, but it is done in the same way Jiro's sushi is created.
I am agnostic when it comes to sushi. I like it, but I don't t crave it. I will choose a steak over sushi everyday of the week and twice on Sunday. Unlike my feelings towards sushi, I have a firm opinion about this documentary and it is thumbs up. Nothing spectacular just a good solid documentary about a passionate driven man who knows his sushi.
A documentary so interesting and informative its amazing it took me this long to get around to watching it. Featuring the most amazing craftsmanship, struggle and pursuit of perfection I've ever witnessed. A fascinating look at a culture, a man and his life. Really makes you think about how to live your life, what's important, and the meaning of fulfillment.
Maravilloso documental que nos demuestra la tenacidad de los japoneses cuando se "enamoran" por algo y encaminan toda su vida a ser los mejores por esa pasión.
"Once you decide on your occupation. . .you must immerse yourself in your work. You have to fall in love with your work. Never complain about your job. You must dedicate your life to mastering your skill. That's the secret of success. . .and is the key to being regarded honorably."
2015 goals, inspired by Jiro Ono:
1) decide on my occupation (choosing my craft/trade)
2) fall in love with that work & never complain about it
3) do the same thing every day, improving bit by bit
Heard thru BLee and Barb
Watched on Netflix @ home
- My Neighbor Totoro
- Grave of the Fireflies
- Final Cut - Ladies & Gentlemen
- For All Mankind
- Miller's Crossing
- Army of Shadows
- Boudu Saved from Drowning
Sometimes I get stuck in a rut when it comes to watching films. I either just watch anything that comes…
- Babette's Feast
- Eat Drink Man Woman
- Big Night
- Simply Irresistible
Just eat it.