A story of an old man who dedicated his life to the craft of sushi. He is a dedicated and skilled perfectionist who is never satisfied with his work. His work is herald around the world as his restaurant has a 3-star Michelin rating. He grow up as a rebel who lost his father at a young age. He was told that he had no home at the age of nine, and at the age of seventeen, he became an apprentice to a sushi chef.