“Pride. Tradition. Grease.”
It says a lot about me, I think, that before I go to the Hamburger America restaurant in New York City tomorrow (hopefully!), I decided I needed to watch the documentary about burgers its owner and chef made 20 years ago.
If the restaurant is as good as the doc, I’ll be in good shape. The film is made with boundless curiosity about burgers. It’s not really a history as much as a survey of techniques and…