I love doughnuts. Every kind. I’ll even eat jelly doughnuts—which generally speaking, are not very good.
I once wrote a proverb about jelly doughnuts. It went: If you don’t like jelly doughnuts but they’re free, take one anyhow.
My favourite kind of doughnut is the coconut doughnut. Are you aware there are three types of coconut doughnut?
First, there’s the classic coconut doughnut; a circled shaped cake with a hole in the middle, covered in white coconut shavings.
Next, there’s the chocolate coconut doughnut. It’s also got white coconut shavings, but the doughnut, as expected, is chocolate flavoured.
Last, but not least, you’ve got the toasted coconut doughnut. This doughnut is identical to the classic plain model; the only difference…